Carotene, beta in Salsify, cooked, boiled, drained, with salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Salsify, cooked, boiled, drained, with salt there is 0 µg of Carotene, beta.


Salsify, cooked, boiled, drained, with salt

Salsify, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Salsify, cooked, boiled, drained, with salt are listed below.

Water 81 g
Energy (calorie) 68 kcal
Energy (joule) 284 kJ
Protein 2.73 g
Total lipid (fat) 0.17 g
Ash 0.74 g
Carbohydrate, by difference 15.36 g
Fiber, total dietary 3.1 g
Sugars, total 2.9 g
Calcium, Ca 47 mg
Iron, Fe 0.55 mg
Magnesium, Mg 18 mg
Phosphorus, P 56 mg
Potassium, K 283 mg
Sodium, Na 252 mg
Zinc, Zn 0.3 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.21 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 4.6 mg
Thiamin 0.056 mg
Riboflavin 0.173 mg
Niacin 0.392 mg
Pantothenic acid 0.276 mg
Vitamin B-6 0.218 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Choline, total 25.9 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Salsify, cooked, boiled, drained, with salt